Chocolate Eclair Cake
Chocolate Eclair Cake is an easy dinner. Made with 1 (1 lb.) box cinnamon graham crackers, 2 (3 1/8 oz.) boxes french vanilla instant pudding, 3 c. milk and 1 (8 oz.) cool whip, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line 9 x 13-inch pan with graham crackers; do not crush.
May have to break a couple to fit around the pan.
Make pudding using 3 cups of milk.
Fold Cool Whip into pudding.
Layer pudding with graham crackers, ending with crackers (3 layers crackers, 2 layers pudding).
Refrigerate 3 hours.
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