Chocolate Eclair Cake
Chocolate Eclair Cake is an moderately easy dinner. Made with 3 c. milk, 1 c. confectioners sugar, 2 pkg. french vanilla instant pudding, 1 (8 oz.) carton cool whip and 1 box graham crackers, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix milk, sugar and pudding together; beat for approximately 3 minutes.
Fold in Cool Whip.
In a 13 x 9-inch pan, layer bottom crackers, then pudding, then crackers.
Then layer again pudding and crackers.
Last layer would be graham crackers.
Refrigerate for 3 hours, at least.
Top with frosting and serve.
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