Chocolate Eclair Cake
Chocolate Eclair Cake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with boxes jell-o french vanilla custard, make ahead, c. milk, (9 oz.) carton cool whip, box graham crackers and prepared chocolate frosting, put in microwave to soften, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat pudding and milk until thick.
Add Cool Whip.
Line a 9 x 13-inch pan with graham crackers.
Pour half of pudding mixture over crackers.
Repeat with another layer of crackers, the remaining pudding and another layer of crackers.
Add icing to last layer of crackers.
Refrigerate.
π· Perfect Pairings
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