Chocolate Eclair Cake
Chocolate Eclair Cake is an moderately easy dinner. Made with whole graham crackers, 1 (6 oz.) pkg. french vanilla instant pudding, 1 (9 oz.) carton cool whip, 1 c. sugar or confectioners sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter a 9 x 13-inch dish and line with whole graham crackers. Mix pudding and milk.
Beat for 2 minutes and then fold in Cool Whip.
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