Chocolate Eclair Cake
Chocolate Eclair Cake is an moderately easy dinner. Made with 1 (12 oz.) box graham crackers, 2 (3 1/4 oz.) boxes french vanilla instant pudding, 3 c. plus 3 tbsp. cold milk, divided, 8 oz. carton whipped topping and 3 (1 oz.) sq. chocolate, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Butter a 9 x 13-inch baking pan and line with whole graham crackers.
Set aside.
In large bowl of electric mixer, combine pudding and 3 cups milk at medium speed.
Fold in whipped topping. Pour 1/2 of pudding mixture on graham crackers.
Top with another layer of whole graham crackers.
Top with remaining pudding.
Top with third layer whole graham crackers.
In medium bowl, combine remaining ingredients and confectioners sugar.
Spread over top layer of crackers.
Cover and chill for 24 hours.
Makes 15 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment