Chocolate Eclair Cake
Chocolate Eclair Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with box graham crackers, c. milk, (9 oz.) container cool whip and (3 oz.) pkg. french vanilla instant pudding, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Line bottom of 9 x 13-inch pan with graham crackers.
Beat milk and pudding mix until thick; add Cool Whip.
Spread half of the pudding mixture over the graham crackers.
Add another layer of graham crackers.
Add the remaining pudding on top of the second layer.
Add third layer of graham crackers.
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