Chocolate Eclair Cake
Chocolate Eclair Cake is an easy dinner. Made with 1 lb. box graham crackers (3 pkg.), 2 pkg. instant vanilla pudding, 1 (8 oz.) cool whip, 1 can chocolate frosting (fudge) and 3 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Grease 12 x 8-inch Pyrex pan.
Mix pudding with milk.
Blend pudding and Cool Whip.
Line Pyrex with graham crackers.
Spread 1/3 pudding mix on crackers.
Add second layer of crackers.
Top with 1/3 pudding mix.
Third layer of crackers.
Top with final 1/3 pudding mix.
Fourth layer of crackers.
Freeze one hour and frost with chocolate frosting.
Freeze at least 2 days.
Cover.
Thaw to serve.
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