Chocolate Eclair Cake
Chocolate Eclair Cake is an moderately easy dinner. Made with 2 (3.5 oz.) pkg. instant vanilla pudding, 1 tbsp. vanilla extract, 3 c. milk, 1 (8 oz.) container softened cool whip and 1 (16 oz.) pkg. graham crackers, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pudding mix, vanilla and milk.
Fold in Cool Whip and beat 2 minutes at medium speed of electric mixer. Lightly oil a 9 x 13-inch dish.
Place a layer of whole graham crackers in dish.
Spread 1/2 of pudding mixture over crackers. Cover with cooled topping.
Refrigerate 12 to 24 hours before serving.
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