Chocolate Eclair Cake
Chocolate Eclair Cake is an easy dinner. Made with 2 small french vanilla instant puddings, 3 c. milk, 1 12 oz. cool whip, 1 16 oz. graham crackers and 1 can chocolate frosting, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix pudding and milk with an electric mixer for approximately 2 minutes.
Fold cool whip into pudding mixture in a 13x9-inch pan.
Place one layer of graham crackers.
Place 1/2 of the pudding mixture on top of graham crackers.
Place a second layer of graham crackers on top of pudding mixtures.
Place a third layer of graham crackers on top of the pudding mixture.
Top everything off with chocolate frosting.
Chill in the refrigerator for 12 hours before serving.
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