Chocolate Eclair Cake
Chocolate Eclair Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with . graham crackers, small pkg. french vanilla instant pudding, c. milk, (8 oz.) carton frozen whipped topping and chocolate frosting, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix pudding with milk. Fold in whipped topping.
Place layer of crackers in bottom of 6 x 12-inch dish. Pour half of pudding over crackers.
Layer crackers and pudding again.
Top with third layer of crackers. Top with frosting.
Chill overnight.
Store in refrigerator.
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