Chocolate Eclair Cake
Chocolate Eclair Cake is an easy dinner. Made with 2 boxes instant french vanilla pudding, 2 3/4 c. milk, 8 oz. cool whip, graham crackers and 1 can chocolate frosting (milk chocolate), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pudding with milk.
Fold in Cool Whip.
Butter 9 x 13-inch pan.
Line with graham crackers.
Cover with 1/2 pudding mixture.
Layer with graham crackers and add rest of pudding on top.
Cover with another layer of graham crackers.
Frost with can of milk chocolate frosting.
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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