Chocolate Eclair Cake
Chocolate Eclair Cake is an easy dinner. Made with 3 c. cold milk, 2 small boxes instant vanilla pudding mix, 1 (8 oz.) carton cool whip, 1 box graham crackers and 1 can chocolate frosting, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix milk and pudding mix.
Add Cool Whip.
In a 9 x 2 x 13-inch pan or baking dish, line bottom with whole graham crackers.
Top with layer of pudding mixture.
Alternate layers of graham crackers and pudding mixture.
Top layer will be graham crackers.
Smooth chocolate frosting over top layer of graham crackers and refrigerate for at least 24 hours before serving. Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment