Chocolate Eclair Cake
Chocolate Eclair Cake is an moderately easy dessert you can prepare in just 48 minutes. Made with box graham crackers, . instant vanilla or french vanilla pudding, c. milk and . cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Butter 9 x 13-inch cake pan.
Line with whole graham crackers. Mix pudding and milk.
Blend in Cool Whip.
Pour 1/2 of pudding mixture over crackers.
Alternate, ending with crackers on top. Refrigerate 2 hours before frosting.
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