Chocolate Eclair Cake
Chocolate Eclair Cake is an easy dinner. Made with 1 (6 oz.) pkg. instant vanilla pudding, 9 oz. cool whip, graham crackers and 1/2 can chocolate frosting, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pudding mix as directed on package.
When thick, fold in Cool Whip.
Line bottom of an 8-inch dish with graham crackers. Spread filling on top.
Alternate crackers and filling, ending with pudding on top.
Sprinkle cracker crumbs on top.
Heat the frosting until thin enough to drizzle over top of cake.
Chill several hours before serving.
π· Perfect Pairings
Complete your meal with these
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