Chocolate Eclair Cake
Chocolate Eclair Cake is an easy dinner. Made with 2 pkg. instant vanilla pudding, 3 c. milk, 1 (8 oz.) container cool whip, thawed and 1 box graham crackers, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pudding and milk.
Beat until thick, then fold in Cool Whip.
In a 9 x 13-inch dish, layer the bottom with graham crackers (whole, not crushed).
Put a layer of mix, then another layer of crackers and mix, ending with a layer of crackers on top.
π· Perfect Pairings
Complete your meal with these
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