Chocolate Eclair Cake
Chocolate Eclair Cake is an moderately easy dinner. Made with 1 lb. graham crackers, 2 small pkg. jello instant french vanilla pudding, 3 c. milk, 1 (8 oz.) carton cool whip and 2 pkg. liquid chocolate (unsweetened), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Butter 9 x 13-inch pan.
Line bottom of pan with graham crackers.
Mix pudding and milk for two minutes.
Blend in Cool Whip.
Pour 1/2 mix over graham crackers.
Add another layer of crackers.
Pour remaining mix over second layer of crackers.
Add third layer of crackers.
Refrigerate for 2 hours.
Mix remaining 6 ingredients until smooth.
Spread over graham crackers. Refrigerate for 24 hours.
π· Perfect Pairings
Complete your meal with these
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