Chocolate Eclair Cake
Chocolate Eclair Cake is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with box graham crackers, . pkg. french vanilla pudding (instant), c. milk and . cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Butter a 13 x 9-inch Pyrex dish.
Line with graham crackers (not crushed).
Mix together pudding and milk.
Fold in Cool Whip. Pour half of this mixture over graham crackers.
Place another layer of graham crackers over this and pour rest of the pudding mixture over crackers.
Lay a third layer of graham crackers on top.
Frost top layer with Fudge Frosting and let set all day or night in refrigerator.
π· Perfect Pairings
Complete your meal with these
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