Chocolate Eclair Cake
Chocolate Eclair Cake is an moderately easy dinner. Made with 1 (16 oz.) pkg. graham crackers, 2 large boxes instant vanilla pudding, 3 c. milk, 1 c. powdered sugar and 8 oz. cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 9 x 13-inch pan with margarine.
Mix pudding, milk and sugar thoroughly.
Fold in Cool Whip.
Layer, starting with crackers, half the mixture, crackers, half the mixture and crackers.
Top with icing and let refrigerate for at least 24 hours. Great!
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