Chocolate Eclair Cake
Chocolate Eclair Cake is an easy dinner. Made with 2 pkg. (not boxes) graham crackers, 2 small boxes instant french vanilla pudding, 3 c. milk, 1 (8 oz.) container whipped topping and 1 small container ready-made milk chocolate icing, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cover 9 x 13-inch rectangular dish with graham crackers. Combine pudding mix with milk.
Mix pudding and whipped topping. Pour half of the mixture on crackers.
Place another layer of crackers.
Pour in the rest of the mixture.
Place a layer of crackers on the top.
Microwave icing slightly, so to soften. Pour icing over crackers and spread evenly.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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