Chocolate Eclair Cake
Chocolate Eclair Cake is an moderately easy dessert you can prepare in just 48 minutes. Made with . graham crackers (unbroken), . french vanilla instant pudding, c. milk and (8 oz.) carton whipped topping, thawed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Grease 6 x 12-inch pan and line with unbroken crackers on bottom and sides
Mix pudding mix, milk and thawed whipped topping
Pour 1/2 mixture over crackers in pan
Top with additional crackers
Pour remaining pudding on top and finish with more crackers.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment