Chocolate Eclair Cake
Chocolate Eclair Cake is an easy dinner. Made with whole graham crackers, 2 pkg. instant vanilla pudding, 3 c. milk, 8 oz. cool whip and 1 can chocolate icing, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line a 9 inch x 13 inch pan with whole graham crackers to form a crust.
In bowl mix pudding mix and milk together.
Add Cool Whip and mix until blended.
Spread filling over graham crackers.
Top with a layer of graham crackers.
Chill overnight. Frost with chocolate icing.
Store in refrigerator.
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