Chocolate Eclair Cake
Chocolate Eclair Cake is an easy dinner. Made with 2 pkg. french vanilla instant pudding (3 1/2 oz. size), 3 c. cold milk, 8 oz. cool whip, graham crackers and chocolate frosting, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Whip up instant pudding using 3 cups milk.
When it is thick, fold in Cool Whip.
Line oblong pan with a layer of graham crackers.
Pour half the pudding mixture over crackers.
Put another layer of graham crackers over poured pudding and pour remaining pudding mixture over these crackers.
Cover with another layer of graham crackers and chill overnight.
Before serving, frost cake with chocolate frosting (ready made).
π· Perfect Pairings
Complete your meal with these
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