Chocolate Eclair Cake
Chocolate Eclair Cake is an moderately easy dessert you can prepare in about 1 hour 36 minutes. Made with (3 3/4 oz.) pkg. french vanilla instant pudding mix, c. milk, (9 oz.) container frozen whipped topping and graham crackers, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine pudding mix and milk; mix well
Fold in whipped topping and beat 2 minutes at medium speed of electric mixer
Butter a 9 x 13-inch pan
Place a layer of whole graham crackers in pan
Spread half of pudding mixture over crackers
Top with second layer of graham crackers
Spread remaining half of pudding mixture over crackers
Top with a third layer of graham crackers
Pour cooled Chocolate Topping over cake
Refrigerate until ready to serve
Yield: 12 to 15 servings.
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