Chocolate Eclair
Chocolate Eclair is an moderately easy dinner. Made with 3 c. milk, 2 small boxes french vanilla pudding, 12 oz. cool whip, thawed, 1 can chocolate frosting and graham crackers, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Whisk together milk and French vanilla pudding in large bowl. Add Cool Whip and mix thoroughly by hand.
Layer the bottom of truffle dish with graham crackers and follow with a layer of pudding mixture (approximately 1/3).
Continue alternating a layer of graham crackers and pudding mixture, ending with a layer of graham crackers.
Microwave can of frosting for approximately 30 seconds.
Spread on top of layer of graham crackers.
Sprinkle with nuts.
Chill in refrigerator for at least 8 hours and serve.
π· Perfect Pairings
Complete your meal with these
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