Chocolate Eclair
Chocolate Eclair is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with (3 oz.) pkg. instant vanilla pudding, c. cold milk, . whipped topping (cool whip), sq. semi-sweet chocolate and whole graham crackers, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Line a 9 x 13-inch pan with whole graham crackers. Mix both packages pudding with 3 cups cold milk.
When thick, fold in whipped topping. Pour into pan.
Spread over graham crackers.
Add another layer of whole graham crackers.
Melt chocolate with margarine.
Blend in powdered sugar and 3 tablespoons milk. Spread on top of graham crackers.
Chill and cut into squares.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment