Chocolate Eclair
Chocolate Eclair is an easy dinner. Made with 1 sm. box instant vanilla pudding, 1 (12 oz.) tub whipped topping, 1 box graham crackers and 1 can chocolate frosting, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Make pudding according to directions.
Fold in whipped topping. In a 9 x 13 inch pan, layer whipped mixture and then a layer of graham crackers. Repeat four layers, ending with graham crackers on top. Remove foil from can of frosting and replace lid.
Microwave for 1 minute.
Pour frosting over the top of graham crackers and spread evenly.
Place in refrigerator until chilled.
π· Perfect Pairings
Complete your meal with these
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