Chocolate Eclair
Chocolate Eclair is an easy dinner. Made with 2 boxes vanilla instant pudding (can use chocolate), 1 large (16 oz.) tub cool whip, 1 can milk chocolate frosting, 1 box graham crackers (16 oz.) and milk (according to box directions), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Make pudding as directed and then fold in Cool Whip.
Frost the graham crackers.
Place a layer of frosted graham crackers on bottom of 9 x 13-inch pan.
Then add half of the pudding.
Add another layer of frosted graham crackers.
Put another layer of balance of pudding on the graham crackers.
Top this dish with a final layer of frosted graham crackers.
Chill for 24 hours.
π· Perfect Pairings
Complete your meal with these
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