Chocolate Eclair
Chocolate Eclair is an easy dinner. Made with 1 (1 lb.) pkg. graham crackers, 2 pkg. instant vanilla pudding, 3 1/2 c. milk and 1 (9 oz.) container cool whip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix milk and instant pudding; beat until thick.
Put in Cool Whip
Butter bottom of 13 x 9-inch pan.
Place layer of graham crackers over bottom; pour one-half of pudding, then another layer of crackers.
Pour the rest of pudding and then layer of crackers.
Refrigerate for 2 hours.
Then spread chocolate icing on top of last layer of crackers.
Jiffy icing works okay.
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