Chocolate Eclair
Chocolate Eclair is an moderately easy dinner. Made with 1/2 (8 oz.) box graham crackers, 2 (3.4 oz. each) pkg. instant vanilla pudding mix, 3 1/2 c. milk, 1 (8 oz.) carton frozen whipped topping, thawed and 2 (1 oz. each) sq. semi-sweet chocolate, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover the bottom of a 13 x 9 x 2-inch baking pan with whole graham crackers.
Set aside.
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