Chocolate Eclair
Chocolate Eclair is an easy dinner. Made with 2 small pkg. instant vanilla pudding, 3 c. cold milk, 8 oz. cool whip, 1 box graham crackers and 1 pillsbury milk chocolate frosting, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pudding and milk; blend in Cool Whip.
Place layer of crackers (whole) on bottom of a 9 x 13 x 2-inch dish.
Spread half of pudding mixture on top.
Repeat layer of crackers.
Spread the other half of pudding mixture.
Top with crackers and frost. Refrigerate.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment