Chocolate Eclair
Chocolate Eclair is an easy dinner. Made with 2 (3 3/4 oz.) boxes french vanilla pudding, 1 (8 oz.) bowl whipped topping, 1 box graham crackers and 1 can creamy fudge frosting, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line ungreased 9 x 11-inch pan with graham crackers.
Mix pudding by box directions.
Add whipped topping to pudding.
Pour mixture over graham crackers.
Line with another layer of graham crackers. Pour chocolate frosting over top and chill for 4 to 6 hours.
π· Perfect Pairings
Complete your meal with these
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