Chocolate Eclair
Chocolate Eclair is an easy dinner. Made with 2 small boxes jell-o instant pudding (vanilla or french vanilla), 1 (8 oz.) carton cool whip, 1 box graham crackers and 1 small pkg. jell-o instant chocolate pudding, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a 9 x 13-inch pan, put 1 layer of graham crackers.
Mix 2 boxes of vanilla pudding with 3 cups of milk.
Blend in 1 container of Cool Whip and spread 1/2 of the mixture over grahams, then layer with grahams again.
Spread pudding over grahams. Layer with 1 more layer of grahams.
Mix chocolate pudding with 1 1/2 cups milk and top over grahams.
Chill 3 to 4 hours or overnight.
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