Chocolate Eclair
Chocolate Eclair is an moderately easy dinner. Made with 3/4 lb. graham crackers, 2 to 3 oz. pkg. instant vanilla pudding, 3 3/4 c. milk, 8 oz. cool whip and 1/3 c. cocoa, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cocoa, sugar and salt.
Add 1/4 cup milk.
Bring to boil and boil 1 minute.
Turn off heat but leave pan on the stove for 5 minutes.
Add margarine and vanilla.
Mix pudding with 3 3/4 cups milk.
Add Cool Whip.
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