Chocolate Eclair
Chocolate Eclair is an easy dinner. Made with 1 lb. box graham crackers, 1 large container whipped cream, 1 (6.8 oz.) box vanilla pudding and 1 container premade milk chocolate frosting (approximately 1 1/2 c.), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Layer bottom of a 9 x 13-inch cake pan with graham crackers, then whip pudding as directed (less one cup milk).
Let stand for 1 minute, then add container of whipped cream to pudding.
Put thin layer on crackers, then another layer of crackers and so on until you end up with a layer of crackers on top.
Put frosting in microwave until runny and pour on top of mixture.
Refrigerate about 3 hours.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment