*Chocolate Eclair
*Chocolate Eclair is an easy dinner. Made with 1 box graham crackers, 2 boxes instant french vanilla pudding, 8 to 10 oz. cool whip and 1 1/2 to 2 cans chocolate icing, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix pudding and fold in Cool Whip.
Place layer of graham crackers, then layer of pudding mix.
Repeat, ending with graham crackers on top.
Frost the top with chocolate icing.
Refrigerate overnight before serving.
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