Chocolate Eauclaire Cake
Chocolate Eauclaire Cake is an moderately easy dinner. Made with 1 c. water, 1 c. flour, 1/2 stick oleo, 4 eggs and 1 (5 1/4 oz.) instant vanilla or chocolate pudding, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil water and oleo.
Remove from heat.
Stir in flour, then add one egg at a time.
Spread in greased jelly roll pan (seems very thin).
Bake at 400Β° until browned, about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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