Chocolate Easter Eggs
Chocolate Easter Eggs is an moderately easy dinner. Made with 3/4 cup chunky peanut butter, 1/4 cup oleo, 1 cup flaked coconut, 1/2 cup finely chopped walnuts and 1 1/2 to 2 cups confectioners sugar divided, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a mixing bowl, cream peanut butter and butter until well mixed.
Fold in coconut, nuts and 1 cup sugar; mix well.
Sprinkle some of the remaining sugar on a board.
Turn peanut butter mixture onto board; knead in enough of the remaining sugar until mixture holds it shape when formed.
Shape into small egg-shaped pieces.
Cover and chill for one hour.
In double boiler over hot water, melt chocolate chips and shortening, stirring until smooth. Dip eggs; place on waxed paper to harden.
Chill.
π· Perfect Pairings
Complete your meal with these
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