Chocolate Drops
Chocolate Drops is an moderately easy dinner. Made with 1 stick (1/2 c.) butter or margarine, melted, 1 (14 oz.) bag coconut, 3 c. chopped pecans, 1 1/2 boxes powdered sugar and 1 can eagle brand milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Pour butter over coconut and mix well.
Add next 5 ingredients.
Mix well and chill about 3 hours.
Shape into balls.
Put in freezer for about 45 minutes.
Melt wax and chips in double boiler.
Dip balls in chocolate mixture and place on wax paper to cool.
Use toothpicks to dip.
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