Chocolate Diamonds
Chocolate Diamonds is an moderately easy dinner. Made with 2 sq. unsweetened chocolate, 1/2 c. butter, 1 c. sugar, 2 eggs and 1/2 c. sifted flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt chocolate and butter over hot water.
Add remaining ingredients except nuts.
Mix well.
Spread in 15 x 10 x 1-inch pan.
Sprinkle with nuts.
Bake at 400Β° for 12 minutes.
Cool and cut.
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