Chocolate Dessert
Chocolate Dessert is an moderately easy dinner. Made with 16 oz. philadelphia cream cheese, 1 large chocolate pudding (instant), 1 large cool whip, 1 c. pecans and 1 stick butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine flour, butter and half of the pecans in the bottom of a buttered pan (9 x 12-inch) and bake until lightly browned.
When cool, cover with pudding (made with pie recipe).
Top with Cool Whip and sprinkle top with remaining pecans.
Keep in refrigerator until served.
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