Chocolate Dessert
Chocolate Dessert is an moderately easy dinner. Made with 5 beaten egg yolks, 2/3 c. sugar, 1/2 c. milk, 1 c. butter and 1 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix milk, sugar and egg yolks.
Cook over low heat over water, stirring constantly until thickened; cool.
Cream together butter, confectioners sugar and cooled chocolate.
Blend with first mixture.
Beat egg whites until stiff.
Fold chocolate mixture into egg whites.
Blend well.
Sprinkle half of crumbs into an 8 x 8-inch pan.
Pour mixture on top of crumbs.
Cover with remaining crumbs.
Chill overnight.
May be served with Cool Whip.
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