Chocolate Dessert
Chocolate Dessert is an moderately easy dinner. Made with 1 c. flour, 1 stick margarine, melted, 1 c. nuts, chopped, 6 oz. cream cheese (room temperature) and 1 1/4 c. powdered sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix flour, margarine and nuts. Press into the bottom of a 9 x 12-inch baking pan. Bake at 350Β° for 15 minutes or until lightly browned. Cool. Mix well the cream cheese and powdered sugar. Fold in 1 cup Cool Whip and the vanilla.
Spread on top of cooled crust. Mix pudding mix and milk; spread on top of cream cheese mixture. Last, top with the rest of the Cool Whip; sprinkle nuts on top if desired.
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