Chocolate Delight
Chocolate Delight is an moderately easy dinner. Made with 1 c. flour, 1 stick oleo, melted, 1/2 c. nuts, 1 (8 oz.) pkg. cream cheese and 1 c. 10x sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix flour, oleo and 1/2 cup nuts; put in 13 x 9-inch cake pan. Bake at 375Β° for 15 minutes; let cool.
Cream the cream cheese with 10x sugar and 1 cup Cool Whip.
Mix and put over second layer.
Mix vanilla instant pudding and chocolate instant pudding with the milk.
Beat 2 minutes.
Pour over second layer.
Spread with Cool Whip over top and sprinkle with nuts.
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