Chocolate Delight
Chocolate Delight is an moderately easy dinner. Made with 1 1/4 c. flour, 1/2 c. chopped nuts (pecans), 1 stick margarine, 8 oz. cream cheese (room temperature) and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix flour, chopped pecans and margarine together in a small bowl (save a few pecans for top).
Press in a 13 x 9-inch pan and bake 20 minutes in a preheated 350Β° oven.
Mix the cream cheese (beat before adding powdered sugar) and powdered sugar.
Add 8 ounces Cool Whip (save remaining for top).
Beat the mixture and put on top of cooled crust.
Mix milk with chocolate pudding.
Make a layer of this on top of cream cheese mixture.
Let set in refrigerator until firm.
Top with remaining Cool Whip and pecans.
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