Chocolate Custard Bread Pudding
Chocolate Custard Bread Pudding is an easy dinner. Made with 1 1/2 sq. baker's unsweetened chocolate, 2 1/2 c. milk, 2 eggs, 1 tsp. vanilla and 2 c. cubed stale bread, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Add chocolate to milk; heat in double boiler.
When chocolate is melted, stir until blended.
Beat eggs until foamy.
Add sugar and salt gradually, then add chocolate mixture and vanilla.
Place bread in greased baking dish.
Pour mixture over it; let stand 10 minutes.
Mix well before baking.
Place dish in hot water.
Bake in moderate oven at 350Β° for 50 minutes, or until pudding is firm.
π· Perfect Pairings
Complete your meal with these
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