Chocolate Cupcakes
Chocolate Cupcakes is an moderately easy dinner. Made with 6 tbsp. light corn oil spread, 1 c. sugar, 1 1/4 c. all-purpose flour, 1/3 c. hershey's cocoa and powdered sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Line muffin pans with paper baking cups (2 1/2-inches).
In a medium saucepan, melt corn oil spread.
Remove from heat.
Stir in sugar.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment