Chocolate Cupcakes
Chocolate Cupcakes is an moderately easy dinner. Made with 2 eggs, 1/2 c. cocoa, 1/2 c. shortening, 1 1/2 c. flour and 1/2 c. sour milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Put all ingredients in bowl in order given.
Beat for 3 minutes.
Grease muffin tins or use paper liners.
Fill slightly more than 1/2 full.
Bake at 350Β° for 20 minutes.
Makes approximately 18 cupcakes.
Recipe over 50 years old.
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