Chocolate Cupcakes
Chocolate Cupcakes is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. oil, 1 egg, 1 1/2 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat sugar, oil and egg together.
Add the remaining ingredients, alternating with 1 cup of boiling water.
Last, add 1 teaspoon vanilla.
Makes very thin batter.
Bake at 350Β° for about 15 minutes or until a toothpick comes out clean.
Makes 18 cupcakes.
Ice as desired.
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