Chocolate Crunchy Cluster
Chocolate Crunchy Cluster is an easy dinner. Made with 12 oz. semi-sweet chocolate chips, 14 oz. sweetened condensed milk, 5 oz. can chung king chow mein noodles and 1 c. dry roasted peanuts or almonds, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a saucepan or microwave melt chips with milk. In a large mixing bowl combine noodles and nuts, stir in chocolate mixture. Scoop tablespoon size portion and drop onto wax paper-lined baking sheet.
Chill for 2 hours or until firm.
Store loosely covered in cool dry place.
Use within 2 days.
Makes 4 dozen clusters.
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