Chocolate Crunch Pie
Chocolate Crunch Pie is an moderately easy dinner. Made with 1 (4 serving size) pkg. jell-o chocolate pudding, 1 c. cold milk, 3 1/2 c. (8 oz.) cool whip, 20 chocolate crème cookies, ground up in crumbs and 1 1/2 c. rocks (chocolate chips, peanut butter chips, sprinkles and candy bars), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Prepare pudding mix with 1 cup of milk.
Fold in whipped topping.
Stir in 1 cup of cookies and rocks.
Spoon into pie crust.
Sprinkle with cookies.
Freeze 4 hours.
Garnish with gummy worms or candy.
Store in freezer.
Delicious for summer!
🍷 Perfect Pairings
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